Homemade sausage made in Haute Savoie guaranteed pure pork. Natural casing, no dye, traditional manufacturing. Weight of about 0.400 kg.It is very appreciated during a fondue evening or simply for aperitif. Ingredients: pork ham (95%), pork fat (5%) salt, lactose, flavourings, pepper, nutmeg, dextrose, glucose syrup, potassium nitrate preservative or E 252, ferments, natural pork casing
